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Works in progress
Original post made
on May 22, 2009
Some new restaurants take longer to iron out all the kinks, especially ones that are trying to master being both a restaurant and a full-blown bakery. That's what Mayfield Bakery & Cafe is trying to do in the revamped Town & Country Village in Palo Alto. So far, some things work; others are works in progress.
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posted Friday, May 22, 2009, 12:00 AM