Shop Talk: Yogurt explosion rocks Palo Alto Restaurants, posted by Editor, Palo Alto Online, on Jul 23, 2008 at 8:30 am
NO MELTDOWN IN SIGHT ... Palo Alto loves yogurt — but not necessarily the store-bought variety in little round containers. Palo Altans seem to go for the more expensive, frozen variety that is swirling around town in small, upscale, crowded shops in what some have called the "yogurt war."
Read the full story here Web Link posted Wednesday, July 23, 2008, 12:00 AM
Posted by Yogurt lover, a resident of Another Palo Alto neighborhood, on Jul 23, 2008 at 10:41 am
The best type of yogurt is the plain unsweetened live Bulgarian type, goes great with fresh fruit and granola, or swirled on the top of a zesty goulash. mmmmmm
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