Ancient tradition, modern application Restaurants, posted by Editor, Palo Alto Online, on Jun 21, 2008 at 9:45 am
Tea has always played second fiddle to coffee in the United States, but that will change if Thao Nguyen has any say. She exudes passion and her knowledge of tea is near encyclopedic. She is on a mission as well, to educate and inspire new zealots to the pleasures and health qualities of one of the oldest beverages on the planet.
Read the full story here Web Link posted Friday, June 20, 2008, 12:00 AM