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L'Acquolina

Original post made by nat on Apr 21, 2008

The Weekly reviewed this April 18. It's in Los Altos.

Anyone try it yet? What did you think?

Comments (2)

Posted by 2DineIsDevine, a resident of Los Altos
on Jun 2, 2008 at 11:10 am

L'Acquolina Restaurant is a gem - from the decor, to the food, to the service. Even the music is wonderful. They play a mix of old standards, contemporary european, as well as Brazilian jazz. L'Acquolina's menu includes Spanish, French, and Italian dishes. Some of our favorites include the morrel mushrooms in puff pastry and sauteed porcini scallops with truffle vinaigrette. The baked halibut with a pomegranate sauce and foie gras butter is to die for.


Posted by nat, a resident of Midtown
on Jun 22, 2008 at 2:29 pm

The restaurant is out of business as of June 17, according to the recorded message.


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