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Harvesting the local landscape

Original post made on Mar 11, 2008

Winemakers in Bordeaux have known about it for centuries. In the past decade, even California vintners have caught on to the idea. Now it appears to be filtering down from the vineyard to the fields of agriculture. We're talking about terroir.

Photos and slide show by Norbert von der Groeben/Palo Alto Weekly.
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    Read the full story here Web Link posted Tuesday, March 11, 2008, 10:58 AM
  • Comments (2)

    Posted by Winelover, a resident of Another Palo Alto neighborhood
    on Mar 11, 2008 at 5:18 pm

    So when will the first Vin de Palo Alto become available and is this year a good vintage?


    Posted by gordon, a resident of Midtown
    on Mar 12, 2008 at 8:14 am

    You should ask Michael Martella up at Fogarty Winery, or Paul Draper at Ridge Vineyards (although that's technically Cupertino) . . .

    Web Link


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