Thread for Restaurant/Bakery Comments
Original post made by email@example.com, East Palo Alto, on May 16, 2013
We love the chocolate at Monique's. I prefer the hot chocolate, no matter what the weather & my spouse loves the truffles. I enjoy being able to choose how dark the chocolate, if I want to add another flavor, such as mint, & to specify the fat % of the milk. The servings are perfect in size - large enough to serve as a dessert, small enough to not overwhelm.
Monique's is downtown, on Bryant between University & Hamilton. Parking can be a challenge, but worth it when one is craving topshelf chocolate in liquid or solid form.
Employees-turned-owners revamp Cafe Alto, open new restaurant
By Elena Kadvany | 3 comments | 3,156 views
New York City College Tours, Part Two: NYU, CUNY Baruch, and NYIT
By John Raftrey and Lori McCormick | 0 comments | 2,483 views
Reducing Congestion and Parking Challenges While Respecting the Mobility Advantages of Cars
By Steve Levy | 7 comments | 1,880 views
SENIOR FOCUS: How deciding when to move into a retirement community is a little like trying to time the stock market
By Max Greenberg | 5 comments | 1,154 views
Backlash Begins Following Serra Canonization Announcement
By Nick Taylor | 11 comments | 1,078 views