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Kitchen culture

Original post made on Aug 26, 2011

For Palo Altan Lisa Herndon, lacto-fermentation is a way of life.

Read the full story here Web Link posted Friday, August 26, 2011, 12:00 AM

Comments (1)

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Posted by Caped Crusader
a resident of another community
on Aug 26, 2011 at 2:51 pm

Keep up the good work Lisa. Jack Daniels began as a fermenter and I hope that you are as successful as he was.


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