Town Square

Post a New Topic

Kitchen culture

Original post made on Aug 26, 2011

For Palo Altan Lisa Herndon, lacto-fermentation is a way of life.

Read the full story here Web Link posted Friday, August 26, 2011, 12:00 AM

Comments (1)

 +   Like this comment
Posted by Caped Crusader
a resident of another community
on Aug 26, 2011 at 2:51 pm

Keep up the good work Lisa. Jack Daniels began as a fermenter and I hope that you are as successful as he was.


Don't miss out on the discussion!
Sign up to be notified of new comments on this topic.

Email:


Post a comment

Posting an item on Town Square is simple and requires no registration. Just complete this form and hit "submit" and your topic will appear online. Please be respectful and truthful in your postings so Town Square will continue to be a thoughtful gathering place for sharing community information and opinion. All postings are subject to our TERMS OF USE, and may be deleted if deemed inappropriate by our staff.

We prefer that you use your real name, but you may use any "member" name you wish.

Name: *

Select your neighborhood or school community: * Not sure?

Comment: *

Verification code: *
Enter the verification code exactly as shown, using capital and lowercase letters, in the multi-colored box.

*Required Fields

Grab a Bowl of Heaven soon in Mountain View
By Elena Kadvany | 0 comments | 2,488 views

Quick Check List for UC Applications
By John Raftrey and Lori McCormick | 0 comments | 1,760 views

Palo Alto and Bay Area Election Facts and Thoughts on the Implications
By Steve Levy | 13 comments | 1,250 views

Campaign Endorsements: Behind the Curtain
By Douglas Moran | 10 comments | 993 views

Mothers, daughters, books, and boxes
By Sally Torbey | 4 comments | 610 views