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Ancient tradition, modern application

Original post made on Jun 21, 2008

Tea has always played second fiddle to coffee in the United States, but that will change if Thao Nguyen has any say. She exudes passion and her knowledge of tea is near encyclopedic. She is on a mission as well, to educate and inspire new zealots to the pleasures and health qualities of one of the oldest beverages on the planet.

Read the full story here Web Link posted Friday, June 20, 2008, 12:00 AM

Comments (1)

Like this comment
Posted by Barbara
a resident of Barron Park
on Jun 21, 2008 at 9:45 am

Especially this week, I would like to see restaurant reviews include whether or not they have air conditioning.


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