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Harvesting the local landscape
Original post made
on Mar 11, 2008
Winemakers in Bordeaux have known about it for centuries. In the past decade, even California vintners have caught on to the idea. Now it appears to be filtering down from the vineyard to the fields of agriculture. We're talking about terroir.
Photos and slide show by Norbert von der Groeben/Palo Alto Weekly.
Fresh from the farm
The faces behind our food
Earth Month: The five-week solution
Read the full story here Web Link posted Tuesday, March 11, 2008, 10:58 AM