The cocktail craftsman | April 11, 2014 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - April 11, 2014

The cocktail craftsman

Lure + Till's Carlos Yturria creates cocktails with Palo Alto in mind

by Elena Kadvany

If you find yourself thirsty in downtown Palo Alto, you might wander into the Epiphany Hotel's restaurant, Lure + Till, and order the Peninsula Punch, made with Kappa pisco, lemon juice, pineapple and basil.

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