The cocktail craftsman | April 11, 2014 | Palo Alto Weekly | Palo Alto Online |


http://paloaltoonline.com/print/story/print/2014/04/11/the-cocktail-craftsman


Palo Alto Weekly

Eating Out - April 11, 2014

The cocktail craftsman

Lure + Till's Carlos Yturria creates cocktails with Palo Alto in mind

by Elena Kadvany

If you find yourself thirsty in downtown Palo Alto, you might wander into the Epiphany Hotel's restaurant, Lure + Till, and order the Peninsula Punch, made with Kappa pisco, lemon juice, pineapple and basil.

This story contains 833 words.

If you are a paid subscriber, check to make sure you have logged in. Otherwise our system cannot recognize you as having full free access to our site.

If you are a paid print subscriber and haven't yet set up an online account, click here to get your online account activated.

Comments

There are no comments yet for this post