Review: The dough, re, mi's of pizza | December 6, 2013 | Palo Alto Weekly | Palo Alto Online |


http://paloaltoonline.com/print/story/print/2013/12/06/review-the-dough-re-mis-of-pizza


Palo Alto Weekly

Eating Out - December 6, 2013

Review: The dough, re, mi's of pizza

It's all about the crust, not the toppings, at Blue Line Pizza

by Dale F. Bentson

According to pizza.com, there are more than 61,000 pizzerias in the United States. Americans eat about 100 acres of pizza each day (about 350 slices per second). Pizzerias represent 17 percent of all restaurants in the United States.

This story contains 763 words.

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