Links to the land | August 9, 2013 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - August 9, 2013

Links to the land

Chef shares his love of charcuterie at Hidden Villa sausage-making class

by Elize Manoukian

Whether he's experimenting in his kitchen at home or teaching DIY charcuterie lessons at Hidden Villa, chef Quentin Levy proves that getting closer to your food doesn't have to be like watching sausage being made, even when that's exactly what it is.

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