For German baker, there's no slowing down | May 3, 2013 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - May 3, 2013

For German baker, there's no slowing down

In his long career, Ernst Ruckaberle has made pastries for cruise ships, airlines and celebrities

by Jocelyn Dong

Working beneath the skylight in an industrial kitchen recently, Ernst Ruckaberle's gently wrinkled hands deftly molded a lump of marzipan. His movements were quick, efficient, as he transformed the red almond paste into a delicate rose.

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