And if that's not enough chocolate for Palo Alto, less than two blocks away at 654 Gilman St. is The Chocolate Garage. Owner Sunita de Tourreil offers 90-minute presentations in a small garage that has been converted into an intimate tasting room. The one-room business is decorated with dozens of chocolate-bar wrappers lining the walls. Furniture consists of a single couch, two chairs and a table. For the past few years, de Tourreil has been able to combine her love for chocolate and her desire for teaching into offering corporate events and parties. A former molecular biologist, de Tourreil averages three educational tastings a week. "That's definitely an increase from a year ago. Word is getting out," she said. She focuses on the educational component of making chocolate. "I show (customers) the actual cacao bean. The tastings range from the very whitest chocolate to the very darkest," she said. De Tourreil also concentrates on small-batch American chocolate producers. "When I teach about 'happy chocolate,' that means I screen chocolate for two criteria: It has to be really high quality and delicious, and I need to know how it is getting sourced. I want to make sure the cacao farmer is getting paid fairly," she said.
BOSTON MARKET CLOSES ... The comfort-food restaurant Boston Market closed its doors at 3375 El Camino Real in Palo Alto last month. White paper now covers all the windows of the former restaurant, with a short note thanking customers for their support and patronage. The note also advises customers that two nearby Boston Markets — one in Santa Clara, the other in Fremont — remain open.
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