Shop Talk | January 25, 2013 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Arts & Entertainment - January 25, 2013

Shop Talk

PALO ALTO GOING VEGAN? ... In many cases, yes, according to a few chefs with restaurants in Palo Alto. "Eating vegan is a growing trend," said Calafia restaurant owner and chef Charlie Ayers, who has readjusted his offerings to reflect the changing trends. "We've launched a whole new menu and converted some of our dishes into vegan entrees. I look at my sales, I look at the trends and I respond to what the community requests." The menu at Calafia, in Town & Country Village, now lists at least a dozen vegan items, including Brussels-sprouts fricassee and a spinach dragon-noodle bowl.

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