What's new in gourmet foods? | December 7, 2012 | Palo Alto Weekly | Palo Alto Online |


Palo Alto Weekly

- December 7, 2012

What's new in gourmet foods?

Gluten-free pumpkin pie? Bacon-laced donuts? Salt-encrusted chocolate?

by Lisa Kellman

Like most fads, food trends come and go. This year's red velvet cake might be next year's lunchable.

This story contains 747 words.

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Editorial Intern Lisa Kellman can be emailed at lkellman@paweekly.com.


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