Slow food, Mexican-style | June 22, 2012 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - June 22, 2012

Slow food, Mexican-style

New Lulu's eatery delivers fresh, tasty dishes, but waits can be long

by Ruth Schechter

There's a whole new subset of Mexican food pervading the mid-Peninsula. The latest generation of burritos, tacos, tamales and other icons of Mexican cuisine is touting freshness, sustainability and organic, local ingredients. In principle, that's a good thing.

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