Local cook curries favor with blog | June 1, 2012 | Palo Alto Weekly | Palo Alto Online |


Palo Alto Weekly

Eating Out - June 1, 2012

Local cook curries favor with blog

Rashmi Rustagi finds shortcuts to make traditional Indian fare easier for home cooks

by Eric Van Susteren

When Rashmi Rustagi cooked for Diwali, the Indian festival of lights, it took nearly six weeks of full-time kitchen work to prepare 56 dishes: pickles, curries, dahls and sweets.

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