Free of frying | September 30, 2011 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - September 30, 2011

Free of frying

Family-owned Pho To Chau is haven for rich broth and tender noodles

by Sheila Himmel

Have it your way. That's the beauty of pho, the fragrant Vietnamese beef noodle soup at downtown Mountain View's venerable Pho To Chau. The other pho places are chains. Pho To Chau is family owned, one of a kind since 1996.

This story contains 594 words.

If you are a paid subscriber, check to make sure you have logged in. Otherwise our system cannot recognize you as having full free access to our site.

If you are a paid print subscriber and haven't yet set up an online account, click here to get your online account activated.


There are no comments yet for this post