Napoletana keeps it real | June 10, 2011 | Palo Alto Weekly | Palo Alto Online |


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Palo Alto Weekly

Eating Out - June 10, 2011

Napoletana keeps it real

Pizza, pasta bring Naples to Mountain View

by Sheila Himmel

If you can walk to Napoletana Pizzeria, stroll in to eat a genuine 12-inch Neapolitan pie, sit at the counter with a glass of wine and watch chef/owner Costas Eleftheriadis throw dough. If you have to drive, the good news is that parking is easy in Mountain View's Cost Plus strip mall.

This story contains 624 words.

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