A fresh take on baklava | February 11, 2011 | Palo Alto Weekly | Palo Alto Online |


Palo Alto Weekly

Eating Out - February 11, 2011

A fresh take on baklava

Stanford resident brings her delicate version of traditional sweets to local markets

by Sarah Trauben

Heba Badran offers local gourmets and market-goers a taste of the cosmopolitan with her dainty baklava and orange tea cakes.

This story contains 867 words.

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