Expressive fare, dazzling venue | September 26, 2008 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - September 26, 2008

Expressive fare, dazzling venue

Red Currant at Allied Arts brings stylish cuisine to a center of art and gardens

by Dale F. Bentson

The resplendent platter of red, yellow and green heirloom tomatoes was as visually exciting as it was irresistible. There were chunks of fresh mozzarella, pungent arugula, plump kalamata olives and oversized crispy garlic croutons, all drizzled with balsamic-basil vinaigrette.

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