How to make the perfect burger | August 30, 2013 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - August 30, 2013

How to make the perfect burger

Local chefs, meat-market owner dole out burger-making tips for Labor Day

by Elena Kadvany

The definition of what makes the perfect burger varies from person to person. For most, it's the meat. Others, the bun. For some, it's adding the most outrageous toppings possible.

This story contains 1953 words.

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