Palo Alto Weekly

Eating Out - October 1, 2010

Got yogurt? Got fresh pita?

Crossroads World Market holds goodies from dozens of countries

by Sheila Himmel

The name Crossroads World Market may put you more in mind of church than yogurt, but this little store is a revelation. If you're in the market for an 8-pound jar of tahini, get thee to Crossroads.

"If you are Orthodox (Greek, Russian or Jewish) and work or live on the Peninsula, you'll undoubtedly end up here," Stuart R. of Point Reyes Station says on Yelp. But not only the Orthodox come down to the Crossroads.

On the last block of San Antonio Road before Palo Alto becomes Mountain View, Crossroads doesn't look like much from the street. It was a Straw Hat Pizza until 2004. Then Hani Haddad, a former college math professor, decided to expand the business he'd started in Hayward.

Ever seen a marble floor in a grocery store? Haddad can identify stones in the floor from Brazil, China, India, Italy and a handful of the four dozen countries whose products are sold here.

On your left, as you walk in and pick up a basket, are crackers and breads including Armenian dark rye, kosher challah and fresh pita, white or wheat.

In the middle of the store is the cashier, who, while very nice, was the only employee on a recent busy Saturday except for a bagger, who only bagged. Lacking an information desk, you're pretty much on your own. Have fun!

Proceeding past the bread department, you'll face the freezer, fully stocked with pelmeni, pierogi and filo dough, to name a fraction of what's there. We bought a frozen Alsatian pizza ($5.49), with cooking instructions noting that its name, Flammenkueche, means "burnt edges."

Back away from the freezer and you're at one of my favorite spots, the raisin bar. Here are familiar black raisins ($1.99 a pound), plump and irregular goldens ($2.99 a pound) and intriguing green Iranian raisins that look like shriveled pistachio nuts ($3.99). Go for the golden.

There's also a date bar, and a hand-lettered sign: "Do not sample without assistance." You are unlikely to get assistance. Use the scooper and sample at home.

Continuing clockwise, the olive bar contains excellent half-sour pickles, crisp and not too salty. The oven-baked falafel balls, while more healthful than the fried version, were a little dry. Also in this vicinity, the Greek-style yogurt, labneh, is spectacular.

Think of feta cheese as a salt lick? Crossroads stocks a half-dozen that will change your mind, including French, Greek and Bulgarian, in a cold case behind the cashier.

In the bountiful wine section, I found a large, reasonably priced bottle of Polish mineral water that proved invaluable when we sat down to eat the fabulous Costa Rican yellowfin tuna in olive oil ($7.29 for 6.7 ounces), Latvian sprats (like herring) and Russian-style smoked sablefish.

At the Eastern wall, a refrigerator case stocks sausages and cured meats including a very good coppa ($9.99 for 180 grams, about 6.5 ounces), cured pork shoulder from Casa Italia, made in Canada. Fans of Fabrique Delices will note the good prices on their pates, mousses and rillettes.

I couldn't possibly do justice to the pasta section, the sweets and the sauces. From Bulgaria, tasty Zergut eggplant "caviar" spread ($2.99 for a 19-ounce jar) works as well as a pasta sauce. Roland pesto from San Remo, Italy, ($2.99 for a 3-ounce jar) also is very good.

Just reading the packages is a trip. From the Cracovia brand of linden honey: "Ingredients: honey." From Pastificio G. Di Martino: "Tofette, al dente in 11 minuti." Cook the pasta for 11 minutes, not 10 or 12.

What didn't we like? Villa Reale caperberries in brine were squishy. From Belarus, capelin "caviar" had a mousse-like consistency and tasted more of smoked soybeans than salmon.

A search for Belarus reveals it is landlocked, which might have had something to do with it. A side benefit of shopping at Crossroads is that you'll get a little more familiar with all the countries in the former Soviet Union.

Crossroads World Market

720 San Antonio Road, Palo Alto

650-858-6910

Hours: Weekdays 9:30 a.m.-7:30 p.m. Sat. 10 a.m.- 7:30 p.m. Sun. 10 a.m.-p.m.

Comments

There are no comments yet for this post

Don't miss out on the discussion!
Sign up to be notified of new comments on this topic.

Email:


Post a comment

Posting an item on Town Square is simple and requires no registration. Just complete this form and hit "submit" and your topic will appear online. Please be respectful and truthful in your postings so Town Square will continue to be a thoughtful gathering place for sharing community information and opinion. All postings are subject to our TERMS OF USE, and may be deleted if deemed inappropriate by our staff.

We prefer that you use your real name, but you may use any "member" name you wish.

Name: *

Select your neighborhood or school community: * Not sure?

Choose a category: *

Since this is the first comment on this story a new topic will also be started in Town Square! Please choose a category that best describes this story.

Comment: *

Verification code: *
Enter the verification code exactly as shown, using capital and lowercase letters, in the multi-colored box.

*Required Fields