And now for something completely different | May 14, 2010 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - May 14, 2010

And now for something completely different

Palo Alto's Baume: modern French with macrobiotic influences

by Sheila Himmel

Baume could be the soul of a new cuisine. Or it could be just another once-pretty face on a high-turnover restaurant corner of Palo Alto's California Avenue.

This story contains 800 words.

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Posted by Mark E., a resident of Atherton
on May 15, 2010 at 6:12 pm

You have to wonder about anyone who leaves a 10-course meal feeling hungry. I recall a comment on Yelp about someone who left French Laundry unsated, and stopped by Taco Bell on the way home.

Maybe some people should just stick to Applebee's and the like.

Posted by obesity, a resident of Midtown
on May 15, 2010 at 7:48 pm

The reason some people feel hungry after a big meal is good old fashioned American obesity.

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