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Harvesting the local landscape

How slashing 'food miles' helps us discover a sense of place in our food

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Like this comment
Posted by Winelover
a resident of Another Palo Alto neighborhood
on Mar 11, 2008 at 5:18 pm

So when will the first Vin de Palo Alto become available and is this year a good vintage?


Like this comment
Posted by gordon
a resident of Midtown
on Mar 12, 2008 at 8:14 am

You should ask Michael Martella up at Fogarty Winery, or Paul Draper at Ridge Vineyards (although that's technically Cupertino) . . .

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