Fresh from the farm
  • The faces behind our food
  • Earth Month: The five-week solution"> Fresh from the farm
  • The faces behind our food
  • Earth Month: The five-week solution" />

    News

    Harvesting the local landscape

    How slashing 'food miles' helps us discover a sense of place in our food

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    Comments

    Like this comment
    Posted by Winelover
    a resident of Another Palo Alto neighborhood
    on Mar 11, 2008 at 5:18 pm

    So when will the first Vin de Palo Alto become available and is this year a good vintage?


    Like this comment
    Posted by gordon
    a resident of Midtown
    on Mar 12, 2008 at 8:14 am

    You should ask Michael Martella up at Fogarty Winery, or Paul Draper at Ridge Vineyards (although that's technically Cupertino) . . .

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