By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
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Nov 6, 2014 8:09 am
Comments: 1 | Views: 5,630
Garlic, ginger, turmeric, leafy greens, onion, cinnamon, green tea, burdock, broccoli, honey, umeboshi, mushrooms, miso, parsley, dried peppers, tomato: what do... More
Finger Food and a Blood Lite?
Oct 29, 2014 8:11 am
Comments: 0 | Views: 6,333
Halloween is around the corner! This year you might consider dressing up your food, as well as yourself. There are lots of fun things you can do. Below are some... More
Best High Dives to Watch the Game
Oct 23, 2014 9:04 am
Comments: 14 | Views: 6,757
Technically, literally, figuratively….what is a dive bar? I could google it, or just let ignorance be my waterloo.….
But who cares the negative definition?... More
Ode to Brussels Sprout
Oct 16, 2014 9:17 am
Comments: 20 | Views: 7,412
Brussels sprout, Brussels sprout, how do I love thee? Let me count the ways.
I love thee for your crunch when I sauté you just slight.
I love thee for your... More
One Fish, Two Fish, Three Fish…More?
Oct 9, 2014 8:53 am
Comments: 5 | Views: 6,860
Have you ever bought fish off Pillar Point Harbor in Half Moon Bay? I wanted to learn more about it after hearing marine biologist Nicole David discuss how to... More