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Peninsula Foodist
Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany | Follow this Blog

About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...  (More)

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Craft beer, wine lounge to open in Los Altos
Jan 16, 2015 1:55 pm
Comments: 2 | Views: 6,750

Honcho Bar, a craft beer, wine, champagne and small bites spot aiming to open on 1st Street in Los Altos this spring, snagged... More
Santa Barbara restauranteurs take leap to Palo Alto
Jan 15, 2015 8:20 am
Comments: 0 | Views: 4,823

A husband-and-wife team that gained local fame for their culinary and physical revamp of a historic restaurant in Santa Barbara wine country is turning their eyes... More
Sushirrito to open in downtown Palo Alto this weekend
Jan 14, 2015 7:58 am
Comments: 19 | Views: 6,818

Worlds collide at Sushirrito, the fast-casual San Francisco restaurant that serves sushi in burrito form. And for the first time, those worlds will collide outside... More
Opening alert: Chez Franc, bringing high-end hot dogs to Palo Alto
Jan 12, 2015 8:48 am
Comments: 11 | Views: 7,099

After months of unanticipated delays, a food truck and a $37,000 Kickstarter campaign, artisan hot-dog eatery Chez Franc is finally opening... More
Foie gras returns to Peninsula menus
Jan 9, 2015 9:41 am
Comments: 33 | Views: 7,957

After the news broke Wednesday that California's ban of foie gras, the prized fattened liver of a duck or goose, ... More
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ARCHIVES

Draeger’s Los Altos eyes upgrades, expansion
By Elena Kadvany | 4 comments | 3,382 views

College Visit: Lehigh and Lafayette
By John Raftrey and Lori McCormick | 4 comments | 1,676 views

Is Coffee a Date?
By Laura Stec | 18 comments | 1,456 views

"the Summit" (CompPlan): Forewarned is Forearmed
By Douglas Moran | 22 comments | 920 views

A quiet moment
By Sally Torbey | 8 comments | 674 views